We have worked in collaboration with kitchens in a range of settings including pubs, restaurants, take-aways, fish & chip shops and gastropubs, to name but a few, for over 40 years.
Quality is our main priority. Our team of experts source the right product at the right time of the year and have refined the process of turning raw fruit and veg into prepared produce which is ready to cook whilst maintaining the freshness of the products. This is achieved through high-quality handling, packaging and careful transportation logistics.
Learn more about our story here.
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